how breakfast became lunch...
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behind the words
- grocer
- passionate about food, eating it, preparing it and definitely not compromising on the quality of it! an increasing discontent with supermarket offerings and a string of requests from friends, relatives and acquaintances to "pick one up for me next time", or "recommend somewhere to get..." led to flicking an emotionally unsatisfying corporate career, to have a shot at controlling my own destiny. these are just some of my ramblings...
1 comment:
Mr stickyfingers had a similar 'banger in bread' concoction the other day made with Hartdale Park Venison sausages, Hope Farm sourdough, Shaw River buffalo milk Mozzarella, home grown tomato and herbs, Gippsland grown baby chicory and one of Swampy's magic eggs. I did the lot for myself minus egg as a salad with an eighth of the bread done as croutons.
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