little gems

When I first introduced myself to the world of food blogging a post by PG grabbed my attention with a very simple turkish pizza dough.

"Mix 250g of Self Raising flour and 200g of natural yoghurt. knead until elastic. Place in a bowl, cover and allow to sit for 30 mins."
With some diced lamb snoozing on oregano sprigs, lemon, garlic & olive oil in the refrigerator, I recalled this recipe and thought it worth a try. Needless to say, you must give it a go as it's a little gem.

More detail on what was served can be found here...

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