I had a little snigger at a Good Living article this week.

for the past three or so weeks the vast majority of australia has been paying through the nose for fruit and vegetables, particularly green vegetables such as broccoli, zucchini, beans and lettuce. The quality has also been less than what we are used to as a result of a 2-3 week cold snap across the country.

this week, the food media finally caught on that retailers had been charging as much as $9.99/kg for broccoli. and that very day, it was back to $2.99 in some shopping centers. i think this says a lot about the food editors over at the sydney morning herald!

who's got their finger on the pulse?

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